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Pork Bok choy dumplings (a pack of 20)

Pork Bok choy dumplings (a pack of 20)

NT$110
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Description

店家特選台灣溫體豬,只挑選上等後腿肉做為內餡基底,加入每天產地直送的台灣青江菜,並搭配店家自創的食材與調味,創造出獨特的青江菜水餃,外皮搭配店家精心研發彈牙且富有嚼勁的水餃皮,每一口都在挑戰您的味蕾極限。


在家只要將鍋子放水七至八分滿,轉大火到水滾後,將我們的水餃倒入鍋中,使用器具輕微攪拌以防止水餃黏鍋,攪拌至第二次水滾,轉至中小火蓋上鍋蓋,計時五分鐘即可撈起食用,在煮水餃過程中勿加任何水,如此一來,您在家也可以跟在店內所享用到的美味水餃是一樣口感喔!


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