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Pork Bok choy dumplings (a pack of 20)

Pork Bok choy dumplings (a pack of 20)

NT$110
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Description

店家特選台灣溫體豬，只挑選上等後腿肉做為內餡基底，加入每天產地直送的台灣青江菜，並搭配店家自創的食材與調味，創造出獨特的青江菜水餃，外皮搭配店家精心研發彈牙且富有嚼勁的水餃皮，每一口都在挑戰您的味蕾極限。


在家只要將鍋子放水七至八分滿，轉大火到水滾後，將我們的水餃倒入鍋中，使用器具輕微攪拌以防止水餃黏鍋，攪拌至第二次水滾，轉至中小火蓋上鍋蓋，計時五分鐘即可撈起食用，在煮水餃過程中勿加任何水，如此一來，您在家也可以跟在店內所享用到的美味水餃是一樣口感喔！

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